Healthy and fresh food - delivered to the home office
The SV Group launches "EMIL@Home": The service delivers varied and wholesome menus in restaurant quality directly to the home office throughout Switzerland. The new offer enables companies to support their employees with a balanced and sustainable diet in the home office and thus also differentiate themselves in the labor market.
Half of Switzerland currently works at home. How can companies help their employees eat healthily even in the home office? "If employees are also to be productive in the afternoon, pizza, pasta and kebabs are not the solution in the long run," says nutritionist Ruth Ellenberger from the Nutrition Center in Zurich. "A varied diet is an important factor for health, this is often underestimated." With work in the home office, lunch in the employee restaurant is just eliminated. And with it the opportunity to eat a balanced, varied diet that is co-financed by the employer.
Fresh food directly to the home office
With EMIL@Home the SV Group brings the employee restaurant home. Employees can choose from ten new dishes every week. They are spoiled for choice: vegetarian bowls, exciting curries and classics such as Zürcher Geschnetzeltes. The menus are created and freshly prepared by SV chefs in the company's own factory in Wallisellen.
The menus can be ordered once a week via the EMIL@Home webshop. At the desired time, the meals are hygienically packaged and delivered refrigerated in boxes. Preparation is simple: Heat for three to four minutes in the microwave, oven or pan and then enjoy. The meals can be kept in the refrigerator for five days.
Experience from Silicon Valley
Group Management member Stephanie Naegeli and her team developed the new EMIL@Home delivery service: "We want to offer companies a home office alternative to the employee restaurant. SV Group stands for healthy food at the workplace. When this shifts to home, we go with it. EMIL@Home is a flexible offering for home office dining."
Stephanie Naegeli is responsible for strategic business development at SV Group. She brings an understanding of food delivery and the impetus to react quickly to new market changes from her previous work in Silicon Valley.
A whole range of innovations
The pandemic has increased the need for practical solutions for healthy and good food at lunchtime. In addition to EMIL@Home, the SV Group innovation team therefore launched the delivery service ANDIAMO Delivery. The "virtual canteen" delivers fresh meals directly to the office every day for companies without an employee restaurant. Another element from the SV Group's innovation kitchen is EMIL Fröhlich. The digital refrigerator supplies employees at the workplace with fine meals around the clock.
Source and further information: SV Group
