Hotel Seedamm Plaza: Changes in top management
A new wind will soon be blowing through the Hotel Seedamm Plaza, right up to the Executive Board and the Board of Directors. After many constant years, the house is facing significant personnel changes.
At the end of June of this year, Peter Ernst will be leaving the Hotel Seedamm Plaza due to his upcoming retirement, which he has shaped with dedication and passion over the past 20 years as director. His successor will be a man who also knows the complex operations of the hotel very well and has helped shape it, who has won several awards, who has local roots and who will maintain the corporate culture: Heinz Brassel (picture). Heinz Brassel has been working for Hotel Seedamm AG without interruption since the hotel opened in 1998, holding a federal certificate and diploma as head chef and production manager. As a member of the management team, he was involved in setting up the customer-oriented quality management system. Heinz Brassel enjoys the fullest confidence of the Board of Directors for his new tasks. It is a matter of great concern to him to live permanently goal-oriented driving force as well as professionalism, which is measured by results instead of expenditure, it says in a press release of the hotel. He likes to be always one step ahead with the goals of an unconditional increase of innovative, modern gastronomy, efficiency and best possible results for the customer.
Change is also blowing into the Board of Directors: Hans Giger, initiator of the Hotel Seedamm Plaza, is also retiring at the next General Meeting. His successor, Renato Musch, a management consultant from Uetikon am See, will take over his board duties with a great deal of experience in the catering and hotel industry. The Board of Directors and the entire staff of the hotel thank Hans Giger very much for his many years of loyalty and great commitment.
Source: Hotel Seedamm AG
